KENT, NEW YORK
___________________________________________________________________________
Sweet Touch Pastry Designs, Inc.


CONTACT US AT
845.282.0265
Lisa Ann Straub is a graduate of the Culinary Institute of America, Hyde Park, NY with
an A.O.S. Degree in Culinary Arts.  There she also earned a certificate diploma for
wedding cake design.  Lisa  attended classes at the International School of
Confectionery Arts,  acquiring a certificate diploma in sugar and chocolate.

Upon graduation in 1992, Lisa took the position of Executive Pastry Chef at The
Beekman 1766 Tavern, Rinebeck, NY.  She then held the same position at The Grill
Room, NY, NY.   Currently Lisa has been working at Veselka, located in the East
Village of NY.

Lisa Ann's desserts have been featured in magazines such as Chocolatier and
Country Inns.

Competitions include :

  • Salon of Culinary Arts, New York, NY
             Societe Culinary Philanthropique, Silver Medal  1999
  • Patisfrance U.S. Pastry Competition, New York, NY
             Finalist     2001, 2002
  • International Genieva Associates Competition, NJ
             Gold Medal   1999